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Stuffed Girit Zucchini with Minced Meat (Kıymalı Girit Kabağı Dolması) Recipe – Pearl of the Aegean Cuisine 🌿🇹🇷
Stuffed Cretan Pumpkin with Minced Meat – Pearl of Aegean Cuisine 🌿 Have you ever tried it like this? 🍖 🍖 🍋 You will feel the difference in the first bite: more aromatic, more balanced and just right! It is easily prepared at home; it guarantees maximum flavor with little ingredients. As soon as it comes to the table, it attracts everyone's attention and it runs out instantly. 😍 Once you try it, it will be in the first place in your favorite recipes list! 🔥
Artichoke with Broad Beans in Olive Oil (Zeytinyağlı İç Baklalı Enginar) Recipe – Staple of Aegean Cuisine 🌿🇹🇷
Artichoke with olive oil – Indispensible for Aegean cuisine 🌿 Have you ever tried it like this? 🥗 🌱🍋 You will feel the difference in the first bite: lighter, more balanced and just right! It is easily prepared at home; it guarantees maximum flavor with little ingredients. As soon as it comes to the table, it attracts the attention of everyone, especially the most elegant star of the spring tables. 😍 Once you try it, it will be in the first place in your favorite recipes list! 🔥
Kadayif with Milk Pudding (Muhallebili Kadayıf) Recipe – Refreshing and Light Dessert 🍮🇹🇷
Custard Kadayif – Crispy and Silky Taste ✨ Have you ever tried it like this? 🍯 When the golden texture of the crispy wire kadayif and the silky consistency of the pudding are combined, a modern and spacious Turkish dessert emerges. A light and refreshing option away from the weight of syrupy desserts. It is easily prepared at home and is instantly sold out as soon as it comes to the table. 😍 You will feel the difference in the first bite: it will conquer your heart with its lightness! 🔥
Şekerpare Recipe – The Irresistible Star of Holiday Tables 🎉🇹🇷
Şekerpare – Guest's favorite 🤩 Have you ever tried it like this? 🍴 🍯😋 The soft dough prepared with the harmony of semolina and flour comes out of the oven and meets with hot syrup, an unforgettable taste emerges. He is practically prepared at home and attracts everyone's attention as soon as he comes to the table. 😍 You will feel the difference in the first bite: more balanced, more aromatic and just right! 🔥
Three-Colored Potato Salad Recipe – Stylish and Super Practical! 🌈🇹🇷
Tricolor Potato Salad – Colorful Flavor Guarantee 🥗 Have you ever tried it like this? 🥒 🥕 🥔 You will feel the difference in the first bite: more aromatic, more balanced and just right! Thanks to the coloring of boiled potatoes with three different aromatic components, both a visual feast and a layered flavor come to the tables. It is easily prepared at home, with little material guaranteeing maximum elegance and taste. 😍 Once you try it, it will be indispensable for the invitation tables! 🔥
Chicken Bohça Kebab Recipe – Elegant Flavor from the Ottoman Empire 🕌
Bohca kebab, one of the elegant heritages of Ottoman cuisine, is prepared by wrapping meatballs or chicken mortar in a bundle form with eggplant slices and baking them in the oven. 🌿 It decorates the tables with both visual elegance and a balance of taste. In the first bite, the silky texture of the eggplant, the saturation of the stuffing and the aroma of the tomato sauce combine to offer an unforgettable taste. It is one of the joker recipes of the guest tables as it is easily applied at home. 😍 Once you try it, it will take its place among the indispensables of your special day menus! 🔥
Apple Cookies (Elmalı Kurabiye) – Guests’ All-Time Favorite in a New Way 🍪🫖🇹🇷
The apple cookie, which is the star of tea time, hides the apple mortar in a soft but slightly crispy dough, as if it had met with cinnamon. 🍏✨ That cinnamon scent that spreads while cooking surrounds the house, and in the first bite, it offers a completely different pleasure with its fruity freshness in the inner filling and its outside texture. Thanks to its preparation with few materials, practical shaping and stylish appearance, it becomes the most sought-after dessert of guest tables. 😍 Once you try it, it will rise to the top of the “classics” in your notebook! 🔥
Lotus Cheesecake – Where Belgium’s Iconic Biscuit Meets the American Classic 🍪🇧🇪🇺🇸
Lotus cheesecake combines the creamy texture of the classic cheesecake, which is based on America, with the caramelized flavor of the world-famous Lotus Biscuit of Belgium. 🍪 This dessert, which has become popular in social media in recent years, has become a trend with its elegant appearance and addictive taste. ✨ Makes a difference with its three-layered structure: Top sauce crowned with crispy biscuit base, soft cheese cream and lotus cream. 😍 Ideal for special occasions, invitation tables or a small surprise for yourself. 💖
Poppy custard with orange – fresh milk dessert where freshness and crunchyness meet 🇹🇷🍊
Orange pudding brings together the popular milk dessert tradition of Turkish cuisine with citrus freshness. ✨ It appeals to both the palate and the eyes with its silky texture, aromatic freshness of the orange peel and the crunching touch of the poppy seed. 😍 This dessert, which is preferred especially in summer and special tables, offers a different elegance in every bite. 🌿🥄 This recipe, which you can easily prepare at home, gives a patisserie quality result thanks to patient cooking and careful brewing of aroma. 🔥 It will surprise your guests and be an indispensable dessert for you. 💖
Cheese Pogaca (Peynirli Poğaça) – A Timeless Classic of Turkish Cuisine from the Ottoman Era to Today 🥐🇹🇷
Cheese Pastry is one of the indispensable flavors of Turkish tables with its deep-rooted tradition from Ottoman cuisine to the present. 🥐🇹🇷 It is consumed with pleasure at breakfast, tea time or at any time of the day with its soft dough and cheese filling. 😍 Among the pastries that diversify with different inner ingredients all over Anatolia, the cheese version is the most classic and most loved. ✨ This recipe, which you can easily prepare at home, is everyone's favorite with its practicality and satisfactory. 🔥 When it comes to the hot table, you will fascinate your guests, and you will always say "I'm glad I did it". 💖
Rice Pudding (Sütlaç) – The Most Nostalgic Milk Dessert of Turkish Cuisine 🍚🥛🇹🇷
Rice pudding is one of the most elegant desserts that Turkish cuisine has created with the simplest ingredients. The grain texture of the rice combines with the velvety body of the milk, offering both nostalgic and light flavor. 😍 This classic dessert, which has been on the tables for centuries, is sometimes indispensable for the sweet closing of daily meals and sometimes special invitations. ✨ The rice pudding, which fascinates everyone with its silky consistency and bright appearance, gives a patisserie quality result when cooked patiently. 🔥 Spoons by spoon will take you to your childhood tables. 💖
Arabaşı Soup (Arabaşı Çorbası) – Central Anatolia’s Legendary Winter-Defying Flavor ❄️🍲🇹🇷
Arabaşı soup is one of the most traditional flavors of Central Anatolia that warms the tables in winter. ❄ ️💜 It is not only a soup, but also a cultural ritual with its sharp aroma enriched with spices and special dough served with it. 🤝🔥 This special recipe, which brings families and neighbors together on cold winter nights, is the indispensable accompaniment of conversations and sharing. ✨ Carrying the deep-rooted tradition of Anatolian cuisine to the present day, Arabaşı offers a satisfying and soul-warming experience. 😍 Bring this legendary recipe to your kitchen and share it with your loved ones. 💖
Nükhet Yıldırım
Food Blogger
I’m Nükhet. I love spending time in the kitchen, trying out new flavors, and sharing them with my loved ones.
I’m here to share with you what I’ve learned on this journey. On my site, you’ll sometimes find traditional Turkish recipes reminiscent of homemade comfort food, and other times delicious dishes from different corners of the world.
My recipes are short, clear, and practical; with precise measurements and tips that guide you into the kitchen without overwhelming you. Come on, let’s bring joy to our kitchen together!
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Nükhet Yıldırım
