Find Easy Turkish Recipes ⬇️
Most wanted
Latest Recipes
Ashura recipe – Indispensible for Muharram, the rooted dessert of Anatolia 🌾🥣🍎🇹🇷
Ashura recipe is one of the most rooted and most meaningful desserts of Turkish cuisine. 🍲✨ This special dessert, which has been cooked in Anatolia for centuries, is considered a symbol of abundance, fertility and sharing. However, the consumption of ashura is not limited to this day; it can be prepared with love at any time of the year. 🥣🍎 Although the materials vary in different regions of Turkey, the common thing in every region is that Ashura is a cultural value that reinforces unity and solidarity.
The recipe for stewed greens – a classic of Turkish cuisine with pomegranate syrup, tomato paste and fresh greens 🥗🌿🇹🇷
The stew recipe is one of the most popular traditional appetizers of Turkish cuisine. 🥗 Fine bulgur is softened with hot water and blended with tomato paste and olive oil, then animated with greens such as spring onions, parsley, mint and dill are the basis of this dish. 🌿✨ The sour-sweet balance gained with pomegranate syrup makes the sterile both spacious and appetizing. 🍋 🍅 The secret of a good barbecue is that the bulgur is properly inflated and the tomato paste is slightly opened in oil. Indispensable for both daily tables and special events, the barren is one of the flavors that best reflects the sharing culture of Turkish cuisine.
Greek Moussaka Recipe – Layers of Eggplant, Meat Sauce and Creamy Béchamel 🍆🥩🥔🇬🇷
The Greek moussaka recipe is one of the most special bakery dishes of Mediterranean cuisine. The bechamel sauce poured on it adds both an elegant look and a creamy flavor to the food. ✨ The moussaka, which is served by sliced square or rectangular, appeals to both the eyes and the palate on the tables. This dish, which brings the Mediterranean breezes to your home, takes its place at the top of the place wherever it is from special invitations to family tables. 🇬🇷
Tiramisu Take Me Up – A modern, light and elegant Italian classic with the touch of Danilo 🇹🍮✨
Tiramisu Take Me Up Recipe is the most elegant meeting of coffee and cream. ☕🍫 Tiramisu, which stands out as the signature dessert of Danilo Chef in MasterChef Turkey, starts with espresso-wetted cat tongue biscuits. 🥄 This dessert, which is prepared in layers with silky mascarpone cream, finds its consistency as it rests and looks perfect when sliced. ✨ Cocoa sprinkled on it perfectly complements its bitter-sweet balance. It is an indispensable dessert of special tables with its stylish presentation and refreshing taste.
Chocolate Cherry Chip Cake (Vişneli Damla Çikolatalı Kek) Recipe – Perfect Balance of Sweet and Tart 🍫🍒🥮🇹🇷
Cherry Drop Chocolate Cake is a classic recipe that best reflects the sour-sweet harmony. It is a stylish accompaniment during tea time and an eye-catching treat at the guest tables. ✨ It is one of the most popular cake recipes in kitchens with its practical and balanced aroma.
Kete Recipe – Fragrant Dough Work of Erzurum and Erzincan Cuisine
Kete is one of the most popular pastries of Anatolian cuisine and stands out especially in Erzurum and Erzincan regions. It is frequently preferred with tea, breakfast or special day tables with its sweet smell of butter and its satiating structure. The small differences between the Erzincan kete and the Erzurum ketes reflect the diversity and richness of the local cuisines. ✨ You can experience the warm taste of Anatolia in your home with the traditional kete recipe. 🧈🍞
Efi Badem Cookie Recipe – Nostalgic Flavor from Gökçeada's Greek-Turkish Cuisine 🌿🥮
Efi Badem Cookies is a special cookie whose roots go on the multicultural culinary tradition of Gökçeada. 🌿 This recipe, where Greek and Turkish cuisines meet, has a brittle on the outside but intensely flavored thanks to the inside of almond flour. 🌰 It leaves a nostalgic taste with its distinctive almond scent and plain formula in every bite. ✨ Tea or coffee is a great option for those looking for a light but characterful treat. ☕
Keşkul Recipe – From Ottoman Cuisine The lightest and most delicious milk dessert
Keşkul Recipe – One of the most special milk desserts from Ottoman cuisine to the present day! 🥛✨ Combined with the aroma of almonds and the lightness of milk, this flavor is indispensable for the tables with its light and satisfyingness. 😍 Keşkul, which you can easily prepare on iftar tables, special days or daily dessert crises, will be your guests' favorite! 🔥 Try it now and discover the legendary dessert of Ottoman cuisine! 🌿🍮
Nükhet Yıldırım
Food Blogger
I’m Nükhet. I love spending time in the kitchen, trying out new flavors, and sharing them with my loved ones.
I’m here to share with you what I’ve learned on this journey. On my site, you’ll sometimes find traditional Turkish recipes reminiscent of homemade comfort food, and other times delicious dishes from different corners of the world.
My recipes are short, clear, and practical; with precise measurements and tips that guide you into the kitchen without overwhelming you. Come on, let’s bring joy to our kitchen together!
🍴💛
Nükhet Yıldırım
