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Cyprus Dessert (Kıbrıs Tatlısı) Recipe – A Light and Delicious Treat Made Without Flour 🍰✨🌿🇹🇷
The Cyprus Dessert recipe has a different place in the dessert world with its structure prepared without using flour. 🍰✨ The soft and moist cake base made with breadcrumbs combines with the flavor of the syrup and gains a silky touch with the milky cream spreading on the top. Although it is a syrupy dessert in appearance, it differs from other classic desserts with its lightness and freshness. 🌿 When served in small portions at crowded tables, invitations or after dinner, it is both stylish and satisfying. 😍 Thanks to its practical preparation, the Cypriot dessert is rapidly becoming a favorite in modern kitchens. 🎉
Beetroot barren recipe – a favorite of practical, nutritious, picnics and invitations 🇹🇷 😋
Have you ever tried a vicious purple with such a vibrant purple? The beet barren adds a touch of color and a soft touch to the bulgur salad; it tastes different with pomegranate syrup and fresh greens 😍. While preserving the fresh structure of the classic sterility, it offers a balanced flavor with the natural sweetness of the beet. This plate, which adapts to everywhere from invitation tables to lunch boxes, is the favorite of those who are looking for “healthy and satisfying”. It will be your favorite when you try it!
Cottage Cheese Cookies (Lor Kurabiyesi) Recipe – Light and Refreshing with Orange Aroma 🍊✨🥮🇹🇷
The curd cookie recipe, combined with the fresh aroma of orange, offers a light and fresh taste. 🍊 ✨ Thanks to the soft structure of curd cheese, this cookie, which is scattered in the mouth, provides a delicious taste experience with tea and coffee. Orange curd cookies, which are an excellent alternative for those who want to stay away from heavy syrupy desserts, are both a practical and healthy option. 🌿 It stands out with its refreshing taste, especially in summer, and adds a nostalgic but modern touch to the guest tables. 😍 This recipe, which you can easily prepare at home, will be one of your favorites in a short time. 🎉
Raviolone Recipe – Giant Ravioli from Italian Cuisine 🍝✨🇮🇹
The Raviolone recipe is a special and large-sized version of raviolin, one of the traditional types of filled pasta of Italian cuisine. 🍝✨ Ricotta, which is placed in thinly opened pasta dough, offers both a stylish visuality and a satisfying meal thanks to the spinach or egg yolk filling. 🍽️ Raviolone, which makes a difference with its single-portion preparation, is a favorite of fine-dining plates in restaurants and can be easily made at home. 😍 It adds a gourmet atmosphere to the tables with its light texture, special presentation and original aromas of Italian cuisine. 🌿🇮🇹
Brezel (German Pretzel) Recipe – A Beloved Classic of German Breakfasts and Snacks ☕🥨🇩🇪
The Brezel recipe is among the most well-known pastries of German cuisine. 🥨✨ It appeals to both the eyes and the palate with its unique knot shape, bright brown shell and soft texture of the inside. This bagel, which is usually decorated with large salt crystals, is consumed with pleasure in many meals, from breakfasts to snacks. ☕🍞 It has become one of the symbols of gastronomy culture, especially with its presentation as a beer accompaniment in Germany. 🇩🇪 Brezel, which you can easily prepare at home, is an ideal recipe for those who are looking for a different and delicious experience. 😍✨
French Onion Soup Recipe – A Rich Classic with Caramelized Onions from French Cuisine 🔥🧅🇫🇷
The onion soup recipe is one of the most well-known classics of French cuisine and its roots go back to the Middle Ages. 🧅🔥 The intense aroma of caramelized onions, combined with broth or chicken broth, offers both a satisfying and healing flavor. Toasted slices of bread and melted cheese added to it, it makes this soup rich as a meal alone. 🇫🇷 This recipe, which can be easily prepared at home, is an excellent choice for both guest tables and daily meals. ✨🥣
Goulash Recipe – A Medieval Heritage, Central Europe’s Beloved Beef Stew ⏳🥘🥩🇭🇺
The goulash recipe is a hearty meat dish that has its origins in Hungary and has a place in all Central European cuisines. 🥩 Caramelized onions, red ground pepper (paprika) and veal meat, which are cooked for a long time with various spices, add both an intense aroma and a characteristic red color to the dish. 🌶️✨ Traditionally, goulash, which has emerged on Hungarian tables, has also been prepared with different interpretations in the cuisines of Austria, Czechia, Slovakia and Germany. It is an excellent choice for those who are looking for a hot and nutritious meal on cold winter days. 🇭🇺 This classic recipe, which can be easily made at home, is one of the most enduring flavors of European gastronomy. 🍲
Coleslaw Salad Recipe – America’s Most Popular Side Dish 🥗🍔✨🇺🇸
The coleslaw salad recipe is prepared by blending finely chopped white cabbage and carrots with mayonnaise, yogurt or vinegar-based sauces. 🥗🥕 It is a perfect accompaniment with its refreshing, light and appetizing properties, especially next to fried chicken, hamburger and grilled meats. 🍔🍗 Coleslaw, which has become an indispensable part of fast food menus in American cuisine, is actually of European origin and spread from the Netherlands to the world. ✨ It is frequently preferred on tables thanks to its practical preparation and versatile use. 🇺🇸 When made at home, it offers a much fresher and healthier alternative than ready-made restaurant versions.
Meatball Soup (Sulu Köfte) Recipe – Traditional and Hearty Flavor of Turkish Cuisine 🍲🥩✨🇹🇷
Juicy meatballs recipe is one of the most popular traditional dishes of Turkish cuisine. 🥩🍲 The fact that small marble meatballs combine with vegetables such as carrots and potatoes in a delicious sauce makes this dish both satisfying and nutritious. 🥕🥔 Fine bulgur or rice added to the meatballs mortar both strengthens the consistency and gives a different texture. The use of fresh minced meat makes the meatballs soft and delicious. ✨ Watery meatballs, which are frequently preferred on tables as an option that warms you up, especially on cool days, are indispensable for family tables.
Tomato Canned Recipe – Indispensable for Winter Preparations in Turkish Cuisine ❄️🍅🥫🇹🇷
Tomato canned recipe is a traditional method used to bring the freshest and ripe tomatoes in summer to winter tables. 🍅🌞 It is among the indispensables of winter preparations in Turkish cuisine and is both a practical and economical solution. 🥫✨ Tomatoes collected in the season, keep healthy food for a long time, giving the food the same fresh aroma throughout the year. ❄ ️💲 Homemade tomato cans are much more natural and additive-free than ready-made products. Thanks to this recipe, you can experience the flavor of summer tomatoes on your table even outside the season.
Creamy Chicken Pasta Recipe – Quick, Nutritious and Delicious Italian Flavor 🍝🥛🥩🇮🇹
Chicken cream pasta recipe combines the practicality of pasta with the smooth texture of the cream and the nutritious power of chicken. 🍝🥛 Thanks to the cooking of chicken, vegetables and pasta in the same pot, time is saved and the food is given a layered aroma. The starch of pasta increases the consistency of the sauce and combines with cream to create a satisfying and delicious taste. This dish, which can be served as a stand-alone meal, is an ideal option that can be prepared quickly on busy days. 😍🔥 Chicken cream pasta, which brings the spirit of Italian cuisine to your table, will be your favorite with its stylish presentation and practicality. 🇮🇹
Dried Black-eyed Salad Recipe – Mediterranean breeze with pomegranate syrup and olive oil 🫘✨🍅🇹🇷
The dried cowpea salad recipe stands out as both a healthy and satisfying appetizer in Turkish cuisine. 🫘✨ Boiled dried cowpea grains are blended with olive oil, lemon juice and pomegranate syrup and bring the fresh tastes of Mediterranean cuisine to the table. 🍋 🌿 This salad, enriched with tomatoes, cucumbers, red onions and fresh greens, attracts attention with its colorful presentation and its structure that keeps you full. 🥗🍅 Thanks to the correct boiling method, the beans remain grained and offer an appetizing appearance on the plate. It is an ideal recipe that can be preferred especially for summer tables or as a light meal.
Nükhet Yıldırım
Food Blogger
I’m Nükhet. I love spending time in the kitchen, trying out new flavors, and sharing them with my loved ones.
I’m here to share with you what I’ve learned on this journey. On my site, you’ll sometimes find traditional Turkish recipes reminiscent of homemade comfort food, and other times delicious dishes from different corners of the world.
My recipes are short, clear, and practical; with precise measurements and tips that guide you into the kitchen without overwhelming you. Come on, let’s bring joy to our kitchen together!
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Nükhet Yıldırım
