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Category: Türk Mutfağı

Kuru Börülce Salatası Tarifi - Nükhet’in Tarif Defteri - Kolay Yemek Tarifleri

Dried Black-eyed Salad Recipe – Mediterranean breeze with pomegranate syrup and olive oil 🫘✨🍅🇹🇷

Nükhet October 3, 2022

The dried cowpea salad recipe stands out as both a healthy and satisfying appetizer in Turkish cuisine. 🫘✨ Boiled dried cowpea grains are blended with olive oil, lemon juice and pomegranate syrup and bring the fresh tastes of Mediterranean cuisine to the table. 🍋 🌿 This salad, enriched with tomatoes, cucumbers, red onions and fresh greens, attracts attention with its colorful presentation and its structure that keeps you full. 🥗🍅 Thanks to the correct boiling method, the beans remain grained and offer an appetizing appearance on the plate. It is an ideal recipe that can be preferred especially for summer tables or as a light meal.

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Aşure Tarifi - Nükhet’in Tarif Defteri - Kolay Yemek Tarifleri

Ashura recipe – Indispensible for Muharram, the rooted dessert of Anatolia 🌾🥣🍎🇹🇷

Nükhet October 3, 2022

Ashura recipe is one of the most rooted and most meaningful desserts of Turkish cuisine. 🍲✨ This special dessert, which has been cooked in Anatolia for centuries, is considered a symbol of abundance, fertility and sharing. However, the consumption of ashura is not limited to this day; it can be prepared with love at any time of the year. 🥣🍎 Although the materials vary in different regions of Turkey, the common thing in every region is that Ashura is a cultural value that reinforces unity and solidarity.

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Kısır Tarifi - Nükhet’in Tarif Defteri - Kolay Yemek Tarifleri

The recipe for stewed greens – a classic of Turkish cuisine with pomegranate syrup, tomato paste and fresh greens 🥗🌿🇹🇷

Nükhet October 3, 2022

The stew recipe is one of the most popular traditional appetizers of Turkish cuisine. 🥗 Fine bulgur is softened with hot water and blended with tomato paste and olive oil, then animated with greens such as spring onions, parsley, mint and dill are the basis of this dish. 🌿✨ The sour-sweet balance gained with pomegranate syrup makes the sterile both spacious and appetizing. 🍋 🍅 The secret of a good barbecue is that the bulgur is properly inflated and the tomato paste is slightly opened in oil. Indispensable for both daily tables and special events, the barren is one of the flavors that best reflects the sharing culture of Turkish cuisine.

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Kete Tarifi - Nükhet’in Tarif Defteri - Kolay Yemek Tarifleri

Kete Recipe – Fragrant Dough Work of Erzurum and Erzincan Cuisine

Nükhet September 20, 2022

Kete is one of the most popular pastries of Anatolian cuisine and stands out especially in Erzurum and Erzincan regions. It is frequently preferred with tea, breakfast or special day tables with its sweet smell of butter and its satiating structure. The small differences between the Erzincan kete and the Erzurum ketes reflect the diversity and richness of the local cuisines. ✨ You can experience the warm taste of Anatolia in your home with the traditional kete recipe. 🧈🍞

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Efi Badem Kurabiyesi Tarifi - Nükhet’in Tarif Defteri - Kolay Yemek Tarifleri

Efi Badem Cookie Recipe – Nostalgic Flavor from Gökçeada's Greek-Turkish Cuisine 🌿🥮

Nükhet September 18, 2022

Efi Badem Cookies is a special cookie whose roots go on the multicultural culinary tradition of Gökçeada. 🌿 This recipe, where Greek and Turkish cuisines meet, has a brittle on the outside but intensely flavored thanks to the inside of almond flour. 🌰 It leaves a nostalgic taste with its distinctive almond scent and plain formula in every bite. ✨ Tea or coffee is a great option for those looking for a light but characterful treat. ☕

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Keşkül Tarifi - Nükhet’in Tarif Defteri - Kolay Yemek Tarifleri

Keşkul Recipe – From Ottoman Cuisine The lightest and most delicious milk dessert

Nükhet September 18, 2022

Keşkul Recipe – One of the most special milk desserts from Ottoman cuisine to the present day! 🥛✨ Combined with the aroma of almonds and the lightness of milk, this flavor is indispensable for the tables with its light and satisfyingness. 😍 Keşkul, which you can easily prepare on iftar tables, special days or daily dessert crises, will be your guests' favorite! 🔥 Try it now and discover the legendary dessert of Ottoman cuisine! 🌿🍮

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