Dried Black-eyed Salad Recipe – Mediterranean breeze with pomegranate syrup and olive oil 🫘✨🍅🇹🇷
Nükhet
October 3, 2022
The dried cowpea salad recipe stands out as both a healthy and satisfying appetizer in Turkish cuisine. 🫘✨ Boiled dried cowpea grains are blended with olive oil, lemon juice and pomegranate syrup and bring the fresh tastes of Mediterranean cuisine to the table. 🍋 🌿 This salad, enriched with tomatoes, cucumbers, red onions and fresh greens, attracts attention with its colorful presentation and its structure that keeps you full. 🥗🍅 Thanks to the correct boiling method, the beans remain grained and offer an appetizing appearance on the plate. It is an ideal recipe that can be preferred especially for summer tables or as a light meal.
