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Hot pepper jam – unusual harmony of sweet-bitter, gourmet touch for breakfast 🌍
Have you ever tried that magical moment when the bitter and dessert of the jam meet on the same spoon? Hot pepper jam is an accomplice that shines everything from breakfast to cheese plates, from sandwiches to gourmet sofas. When the sweet-bitter catches the balance, it creates curiosity first on the palate and then addiction. This jam, which enters the jar at home, opens the door of creativity in the kitchen and adds a signature detail to every menu. It will be your favorite when you try it! 😍🌶️
Mixed pickles – Crispy fermented happiness that fits seasonal vegetables in a jar 🇹🇷
Have you ever tried the taste of “Four Seasons in One Jar”? It brings a lively crispness to the table by bringing together many vegetables, from mixed pickles, cabbages and cucumbers to carrots and peppers, in the same jar. Since it is homemade, you can adjust the acidity and salt according to your taste, and you can balance a great balance on every plate, from sandwiches to dry legumes. Moreover, it is a candidate to be the most colorful jar of happiness in your cellar. It will be your favorite when you try it!
Green Tomato Pickles Recipe – A fermented yummy snack with traditional method, practical installation 🇹🇷✨
Have you ever tried that slightly bitter taste of green tomatoes in pickles and become enchanted? When it is set in the season, green tomato pickles give the tables a crispy, fresh and appetizing touch. It revives countless plates, from breakfast to sandwiches, from dry beans to grilled meats. Moreover, the pickle that is set up at home brings the natural power of fermented flavors to your kitchen. It is a candidate to be your favorite appetizer with its consistency and aroma; it will be indispensable when you try it!
Atom appetizer recipe with aubergines - the most elegant form of pain from the Aegean, the most elegant form of pain is at the table 🇹🇷🔥
Have you ever combined the sooty scent of roasted eggplant with the charm of hot pepper oil? The eggplant atom appetizer transforms the fresh yogurt base of the classic atom into an even more layered flavor. Inspired by İzmir and Aegean appetizers, this comment suits both tavern plates and home invitations. With the balance of creamy yogurt, roasted eggplant and chili peppers, it catches your palate in the first bite. It will be your favorite when you try it!
Apfelmus – German-style silk-like applesauce
Have you ever tried the natural scent of apples with that hot “home” feeling that spreads when taken with a spoon? Apfelmus, or German-style applesauce, shines everywhere from breakfast to desserts, from potato snacks to bakery dishes. Thanks to its silky consistency and balanced sweetness, it appeals to both children and adults. It creates a spacious contrast with yogurt, cream, pancakes, pancakes, potato mucver or fried meat. It will be your favorite when you try it! 🍎✨
Strawberry jam – red happiness jar of Turkish breakfast 🇹🇷
Strawberry jam is a classic that shines in every field from breakfast to dessert presentations and is appetizing with its color. When the right consistency, clarity and fruit balance is achieved, it becomes the best friend of the bread. Moreover, cheesecake, Panna Cotta and tarts also work wonders. Jam will be the star of your repertoire; it will be your favorite when you try it! 🍓✨
Gewürzgurken – German-style cucumbers
Have you ever tried a more aromatic, spicy and slightly sweet alternative to classic pickles? Gewürzgurken, the popular German cuisine pickled cucumbers, shines everywhere, from sandwiches to appetizers. Its crispyness is in place, its scent is appetizing and offers a balance that suits the sauces. In homemade interpretations, it gains character with spices such as coriander seeds, dill, black pepper and mustard seeds. It is eye-catching during snacking hours, brunch tables and as a burger accompanist. It will be your favorite when you try it! 🥒✨
Çeşm-i Nigar Soup – Decent, velvety-textured flavor from the Ottoman palace 🇹🇷 😋
Have you ever tried lentil soup with such an elegant interpretation? Çeşm-i Nigar Soup takes lentils to a completely different level with the silky touch of Ottoman cuisine. A real comfort dish for decent soup lovers with its lightness and balanced consistency. It is more creamy than the classic lentil soup, more refined and very stylish in presentation. This flavor, which suits both invitation tables and daily menus, will steal your heart in the first spoon. It will be your favorite when you try it! 🥣✨
Rice Rice – Grain, classic that suits every table 🇹🇷
Can you say no to a rice pilaf that is spilled and has a appetizing smell? 😍 Rice pilaf is indispensable for the kitchen with its restaurant-style consistency, vermicelli and tomatoes with practical variations. With the right brewing and roasting technique, it is possible to obtain results that do not attract oil and that are separated by wire. A perfect harmony is achieved with home-cooked meals, seasonal salad or grilled meats with the taste of dry beans. For the shining grains on your plate, this guide is for you; it will be your favorite when you try it!
Dry bean recipe – a delicious taste that suits rice with a restaurant 🇹🇷 😋
Has there ever been anything else that replaces the “rice on rice”? 😅 The most sought-after pot dish in homes with its dry beans, restaurant style and buttered sauce. You can add a different interpretation to the table every day with bacon, meat or meatless-vegetarian dry bean alternatives. A guarantee of happiness when served with rice pilaf, pickles and plenty of onions! It will be your favorite when you try it! ✨
Stuffed Zucchini Blossoms (Kabak Çiçeği Dolması) – Aegean olive-oil delicacy, light and elegant 🇹🇷 🌿
Have you ever tried a dolma this delicate? Picked at dawn, zucchini blossoms filled with fragrant rice and the silky touch of olive oil 🫒 lift the flavor to another level. Aegean-style olive-oil dishes bring summer tables together with lightness and freshness ☀️🌿, and this recipe becomes an elegant companion to your mains. It’s ideal for a mezze platter 🥙, a picnic menu, or a light dinner. Practical tips for making stuffed zucchini blossoms are right here. Try it once and it’ll be your new favorite!
Poppy Seed Revani (Haşhaşlı Revani) – Classic semolina dessert, modern twist 🇹🇷 😋
Poppy Seed Revani brings a modern touch to the classic semolina dessert, offering a light yet melt-in-the-mouth texture ✨. Perfect for tea time ☕️, special occasions, and big gatherings, it wins hearts with a perfectly balanced syrup 🍯. Serve it with a scoop of ice cream 🍨 or thick clotted cream for guaranteed happiness. Every bite sparks that instant “this is it” feeling. Try it once and it’ll be your new favorite!
Nükhet Yıldırım
Food Blogger
I’m Nükhet. I love spending time in the kitchen, trying out new flavors, and sharing them with my loved ones.
I’m here to share with you what I’ve learned on this journey. On my site, you’ll sometimes find traditional Turkish recipes reminiscent of homemade comfort food, and other times delicious dishes from different corners of the world.
My recipes are short, clear, and practical; with precise measurements and tips that guide you into the kitchen without overwhelming you. Come on, let’s bring joy to our kitchen together!
🍴💛
Nükhet Yıldırım
