{"id":5244,"date":"2024-07-02T10:13:36","date_gmt":"2024-07-02T07:13:36","guid":{"rendered":"https:\/\/www.nukhetintarifdefteri.com\/?p=5244"},"modified":"2025-09-30T10:29:31","modified_gmt":"2025-09-30T07:29:31","slug":"tavuk-dunyasi-kekiklim","status":"publish","type":"post","link":"https:\/\/www.nukhetintarifdefteri.net\/en\/tavuk-dunyasi-kekiklim\/","title":{"rendered":"Tavuk D\u00fcnyas\u0131 \u201cKekiklim\u201d Recipe \u2013 Famous Turkish Restaurant Chicken at Home! \ud83d\udd25\ud83c\udf57\ud83c\uddf9\ud83c\uddf7"},"content":{"rendered":"
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How to make chicken world thyme?<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tavuk\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Introduction<\/h4>

Chicken World Kekiklim is a very popular plate with its balanced aroma, representing the fast but satisfying face of urban cuisine. When the Mediterranean-inspired thyme scent meets the silky texture of the creamy sauce, it creates a flavor that gives both a daily and a \u201cspecial\u201d feeling. This taste, which is familiar in restaurants, can be easily caught in home kitchen with the right cooking order and temperature control. Moreover, it is a flexible dish for its companions; it blends with many garnishes, from grains to al dente pasta, from grilled vegetables to fresh salads.<\/p>

When preparing \u201cmy thyme\u201d at home, two goals come to the fore: The chicken remains juicy and the sauce completes the plate with a bright, smooth consistency. For this, the cooking method that will preserve the inner heat while catching a light caramelization (Maillard effect) on the surface of the meat plays a critical role. On the sauce side, the balance of oil, dairy products and sweetening spices is decisive; the overpowering of aromatics overshadows the naturalness of the chicken. Therefore, it is necessary to manage the heat gradually, to keep the sauce fluid but bodily without over-darking the sauce. It is surprisingly possible to achieve \u201crestaurant quality\u201d at home when applied correctly.<\/p>

History & Background<\/h4>

\u201cThe name \u201dKekiklim\u201c comes from the thyme-based chicken interpretation that stands out in the menus of popular chain restaurants in Turkey. At its root lies the simple but characterful approach of Mediterranean cuisine: Fresh or dried thyme, olive oil and delicate milk sauces. Thyme (Origanum vulgare and its close relatives) is an aromatic that has been used both in the kitchen and for healing in Anatolia for a long time; with its strong smell and lasting taste, white meat adds a different dimension to white meat. Restaurants that adapt to the speed of modern city life have spread the \u201dKekiklim\" style by blending this tradition with current presentations.<\/p>

In the process where the restaurant culture in Turkey has gained momentum since the 1990s, the combination of \u2019home comfort + professional presentation\u201c came to the fore in the menus. Thyme has become a safe port in this transformation: it is familiar, accessible and memorable. Today, \u201dKekiklim\u201c is a favorite of weekend tables as well as practical dinners on weekdays, appealing to both young palates and classic taste lovers. This flexibility is one of the most important reasons why the food is rapidly adapting to home kitchens. Thus, an option on the chain restaurant menu has quickly turned into a permanent part of the domestic recipe repertoire.<\/p>

Serving Suggestions & Variations<\/h4>

The character of Kekiklim is balanced, so we recommend choosing the garnishes to keep the balance. Grain of plain rice or a light buttered noodle rice carries the sauce well. Al Dente Pasta base both appeals to young people and provides plate integrity; if you want another option in a similar profile Chicken cream pasta<\/a> You can apply the consistency tips in our article. For a lighter presentation, grilled zucchini, capia pepper and saut\u00e9ed mushrooms are well accompanied. A fresh aroka-tomato salad on the side of the plate increases the freshness when served with a lemon-balanced sauce.<\/p>

On the variation side, you can get a lighter sauce by using milk and a small amount of labneh instead of the cream. Brewing the thyme for a short time in fresh branches allows you to give the aroma in a controlled manner. If you want a more intense Mediterranean character, a small amount of lemon zest adds shine to the sauce. Towing the black pepper fresh in the spice profile and adding the salt in stages, it makes a significant difference, especially when you cook the pan at home without getting crowded. Restaurant style for a close result Chicken World Oreklim (Chicken with Thyme)<\/a> You can browse, find detailed notes on cooking order and service speed.<\/p>

Health & Benefits<\/h4>

White meat is a practical source of meeting daily protein needs. Thyme is an appetizer and a helping factor in reducing the salt need for food thanks to its aromatic oils. It is possible to set up a balanced plate when using cream or milk-based sauces in moderation; it is recommended to add a salad or grilled vegetables with plenty of greens to gain fiber. With the use of balanced oil and portion management, you can deliver the intense flavor body in a lighter line while maintaining its body. For a general frame of the traditional use and properties of thyme \u201cTypes\u201d on Wikipedia<\/a> You can browse.<\/p>

Closing & CTA<\/h4>

In short, Chicken World is a homely sustainable dinner solution where the right heat management, controlled aromatic dosage and silky sauce consistency meet. You can save both time and taste by including it in your weekly menu. To create a contrast in the presentation, placing it on a plain base and finishing it with fresh herbs gives a stylish result. If you want to enrich your experiences, make small play with seasonal vegetables; increase the freshness with the trio of lemon peel, garlic and black pepper. Try it, adapt it to your taste and share it with your loved ones. Bon appetit in advance!<\/p>

FAQ (Frequently Asked Questions)<\/h4>
  • Should I choose chicken breast or thigh for my thyme?<\/strong>
    A watery result and a boneless thigh is a good choice; if you want a lighter texture, the chest is also suitable, but you need to carefully manage the heat.<\/li>
  • Would there be a lighter version without cream?<\/strong>
    yes. You can create a lighter, yet still-bodied sauce with a mixture of milk + little labneh or milk + yogurt. Heat the sauce gradually so that it is not cut.<\/li>
  • Should I use thyme fresh or dry?<\/strong>
    Both are suitable. Dry thyme gives a more concentrated taste; fresh thyme provides a more fresh scent. Overuse can predominate the aroma, keep the measure controlled.<\/li>
  • Which garnishes are best suited?<\/strong>
    Plain rice, al dente pasta, grilled vegetables and fresh arugula salads support the plate integrity. It is advantageous to choose a starchy companion that can carry the sauce.<\/li><\/ul><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Ingredients for chicken <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 cloves of crushed garlic<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon black pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of thyme<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 tablespoon of vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 tablespoon of olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t7-8 mushrooms<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 cup of cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 tablespoons grated cheddar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Ingredients for pasta <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of turmeric<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 tablespoon of butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 tablespoon of dried basil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 grated carrot<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 tablespoons canned corn<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t10 cherry tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t4 dried tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tsyrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tolive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Preparation time \u23f1\ufe0f<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCooking time: 30 minutes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tServings: 4<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            Recipe<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChop the chicken into cubes. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t Add olive oil, vinegar, crushed garlic, thyme, salt and pepper and mix. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tMarinate for 3-4 hours.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPour some oil into the pan and heat it. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPut the marinated chickens in the pan.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t Cook until the chickens absorb the water they release.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChop the mushrooms, add salt and pepper, cook for 5 minutes.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAdd the cream and cheddar and mix. Take it from the stove.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAdd salt and turmeric to the boiling water and boil the pasta.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDrain the pasta, add to the basil sauce and mix.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChop the lettuce. Add the grated carrot, corn. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t Mix the sauce ingredients and add. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tGarnish the salad with cherry tomatoes and olives.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              Bon app\u00e9tit!<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

              Kekiklim \u2013 Famous Chicken World Recipe \ud83d\udd25 Have you ever tried it like this? \ud83c\udf57 \ud83c\udf3f \ud83c\udf4b Blended thyme with special spices, the chicken with thyme brings the taste of the restaurant to your home with the sauce and garnishes on the side. It is easily prepared at home; it guarantees maximum flavor with little ingredients. \ud83d\ude0b As soon as it comes to the table, it attracts everyone's attention and it runs out instantly. Once you try it, it will be in the queue among your favorite main courses!<\/p>","protected":false},"author":1,"featured_media":8338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[83,2264],"tags":[1776,891,1519,1508,1520,1515,1775,340,344,146,1778,886,1509,1511,1773,1777,415,167,1774],"class_list":["post-5244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ana-yemekler","category-turk-mutfagi","tag-ana-yemek-tarifleri","tag-chicken-recipe","tag-kekikli-tavuk","tag-kekiklim","tag-kekiklim-tarifi","tag-kekiklim-tavuk-dunyasi","tag-kremali-kasarli-tavuk","tag-kremali-makarna-tarifi","tag-makarna-tarifleri","tag-nukhetin-tarif-defteri","tag-soslu-kekiklim-tarifi","tag-tavuk-dunyasi","tag-tavuk-dunyasi-kekiklim-tarifi","tag-tavuk-dunyasi-makarnasi","tag-tavuk-dunyasi-salatasi","tag-taze-kekikli-kekiklim-tarifi","tag-yemek-tarifi","tag-yemek-tarifleri","tag-zerdecalli-makarna-tavuk-dunyasi"],"_links":{"self":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/comments?post=5244"}],"version-history":[{"count":20,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":10119,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/5244\/revisions\/10119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/media\/8338"}],"wp:attachment":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/media?parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/categories?post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/tags?post=5244"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}