{"id":5018,"date":"2024-03-21T20:37:52","date_gmt":"2024-03-21T17:37:52","guid":{"rendered":"https:\/\/www.nukhetintarifdefteri.com\/?p=5018"},"modified":"2025-09-30T11:02:20","modified_gmt":"2025-09-30T08:02:20","slug":"elmali-kurabiye","status":"publish","type":"post","link":"https:\/\/www.nukhetintarifdefteri.net\/en\/elmali-kurabiye\/","title":{"rendered":"Apple Cookies (Elmal\u0131 Kurabiye) \u2013 Guests\u2019 All-Time Favorite in a New Way \ud83c\udf6a\ud83e\uded6\ud83c\uddf9\ud83c\uddf7"},"content":{"rendered":"
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How to make apple cookies?<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Elmal\u0131\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Introduction<\/h4>

Apple cookies are one of the pastries that best describes the home warmth of Turkish cuisine. The scent of cinnamon, butter and apples, which spread when they come to the table with a tea tray, revives memories; they bring the same happiness at crowded tables and small breaks. When apple cookies are mentioned, what comes to mind is not just a dessert, but the feeling of being \u201chome\u201d. In this article, you will find a comprehensive guide to the cultural background of apple cookies, service recommendations, variations and how you can include it in your healthy eating routine. This dessert, where traditional tastes meet with modern times, appeals to more people as it gains flexibility. Whether it's a quick preparation on the week or a pleasant weekend, the apple cookies are an inviting stop to breathe even in a busy city life.<\/p>

The persistence of a flavor depends not only on its taste but also on its story. The story of the apple cookie is strengthened by family prescriptions passed through generations; even if it goes through minor changes in every home, its essence remains the same. In some houses, the dough is kept more coarse, in others the inner mortar is more watery and fruity, while in others, a light layer of taste is created by sprinkling powdered sugar on top. Small touches that personalize this recipe in your kitchen will turn it into a unique home classic. This article is a guide that you can safely apply in your kitchen, and adapt it to your taste.<\/p>

History & Background<\/h4>

The history of apple desserts proceeds in parallel with the abundance and endurance of apples in a wide geography stretching from Central Asia to Europe. Apple is a fruit that has been consumed both fresh and cooked since ancient times, and when blended with sugar and spices, a balanced taste is achieved. Cookies, on the other hand, are one of the most accessible and easy-to-store forms of bakery products, as a more general category. Cookies have a great place in domestic rituals in Turkish cuisine; it is frequently preferred during holidays, hosting guests and daily tea. Apple cookies are one of the representatives of this tradition that stand out with their fruit-based, scent and texture.<\/p>

When we look at the world cuisines, apple-filled pastries come up with very different interpretations; in some places, closed pies, in some places, in rolls in the form of rolls are concentrated. In Turkey, apple cookies have become widespread with their practical preparation and structure compatible with family cuisine. Factors such as standardization of home ovens, easy access to materials and transfer of recipes from ear to ear form the basis of this prevalence. For a general framework of cookie culture Wikipedia: Cookies<\/a> The article provides summary information on the history of the category. Apple cookies may have local and regional name differences, but the common denominator is the compatibility of apples with cinnamon. This harmony can be balanced with hot drinks in winter and slightly refreshing services in summer and adapted according to the seasons.<\/p>

Serving Suggestions & Variations<\/h4>

When serving apple cookies, you can create a natural contrast with powdered sugar, cinnamon sprinkling or finely hammered walnuts. The marrow service highlights the fruity aroma in the inner filling, and when it is completely cooled, the crude texture of the dough becomes evident. Tea offers a balanced match with plain coffee or milk coffees; at tables with children, warm milk is a good alternative.<\/p>

As for the variations, you can expand the aroma by adding raisins, currants or very little orange zest to the apple filling. In order to balance the glycemic load, it is wise to keep the portions small and present them with slices of fresh fruit. Preparing a \u201cconfection plate\u201d with other classics in the cookie family also adds a stylish touch to the invitation tables, for example, loved with almond texture. Kavala Cookies<\/a> Different chopping profiles create a pleasant contrast when presented on the same plate. On the same table for those who like lemon freshness Lemon Crinkle Cookies (Limonlu \u00c7atlak Kurabiye Recipe)<\/a> It is a good complementary; the warm aroma of the apple and the fresh notes of the lemon together create a balanced range of tastes.<\/p>

Health & Nutrition Perspective<\/h4>

Apple cookies make it easier to meet their sweet needs in a more natural way thanks to its fruit-based aroma. The fiber content of the apple can contribute to the feeling of satiety when consumed in portions, while cinnamon increases the perception of sweets by many, making it possible to be content with less sugar. However, the total energy density of the cookie is related to the dough and fat content. For this reason, it is recommended to consume in a balanced diet, in small portions and at regular intervals. Including sufficient water and fiber foods during the day, it helps to balance the consumption of sweets. You also have a chance to control components thanks to its homemade being, so you can make small adaptations to suit your taste and nutritional goals.<\/p>

Closing<\/h4>

Apple cookies are a classic candidate to have a permanent place in your kitchen. Being able to prepare quickly with the materials at home and appealing to the guests and family at the same time makes it popular in every period. You can catch the peaceful scent that surrounds the whole house by blending the service and variation suggestions in this guide according to your own taste. Don't forget to enrich the table with small surprises at the next tea time; perhaps the variety plate you will create by adding a citrus-textured beverage or a contrasting variety of cookies will add a new topic of conversation to the table. Enjoy your meal now; don't forget to share your experiences and add your own little touches!<\/p>

FAQ (Frequently Asked Questions)<\/h5>
  • How to store apple cookies?<\/strong> It retains its freshness for 2-3 days in an airtight container at room temperature. You can freeze it for a longer time, store it to room temperature before serving.<\/li>
  • Is powdered sugar necessary?<\/strong> No. You can use it for a lighter profile, or you can just choose it as a fine touch before serving.<\/li>
  • Is apple selection important?<\/strong> When apples with distinctive aroma and not very watery are preferred, a good balance is achieved in the filling. Excess juicy apples can affect the dough balance.<\/li>
  • Are vegan or dairy-free comments possible?<\/strong> A similar texture can be obtained using vegetable oil and suitable binders. Although the taste profile changes, the aroma of apple and cinnamon remains a central role.<\/li>
  • What drinks does it go well with?<\/strong> Black tea, filter coffee and light milk coffees are classic accompaniments. In summer, cold brewed tea or light citrus drinks also suit.<\/li><\/ul><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Dough Ingredient <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t150 g butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t3 tablespoons of powdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 tablespoons of starch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t3 tablespoons of yogurt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 packet of baking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 pack of vanillin<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t4 cups flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Materials for mortar<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t4 apples<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 cup sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 cup coarsely chopped walnuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Preparation time \u23f1\ufe0f<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPreparation time: 40 min.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCooking time: 25 min.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tServings: 1<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Recipe<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tGrate the apples and put them in the pan. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAdd the sugar and cook until the apples absorb the water they release.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTurn off the stove. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAdd the cinnamon and walnuts, mix and leave to cool.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tKnead the dough ingredients well in a bowl.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDivide the dough into 3 pieces.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tRoll out the dough in a rectangular shape. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCut the edges with roulette and straighten them. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tRecover the remaining pieces and set them aside to reuse.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLeave the blank from the bottom of the dough and make strips with roulette on the top.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSpread apple mortar on the bottom and roll. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t 2 Slice from places with 3 finger width cuts.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tArrange the cookies on the tray. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBake in a preheated oven, in the lower-upper setting, at 180 degrees for 25 minutes.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Bon app\u00e9tit!<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            The apple cookie, which is the star of tea time, hides the apple mortar in a soft but slightly crispy dough, as if it had met with cinnamon. \ud83c\udf4f\u2728 That cinnamon scent that spreads while cooking surrounds the house, and in the first bite, it offers a completely different pleasure with its fruity freshness in the inner filling and its outside texture. Thanks to its preparation with few materials, practical shaping and stylish appearance, it becomes the most sought-after dessert of guest tables. \ud83d\ude0d Once you try it, it will rise to the top of the \u201cclassics\u201d in your notebook! \ud83d\udd25<\/p>","protected":false},"author":1,"featured_media":8281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[60,2264],"tags":[1619,1151,1443,1612,1620,1615,1617,1614,1611,1616,1618,726,1613,240,146,296,702,292,1081,167],"class_list":["post-5018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kurabiye-tarifleri","category-turk-mutfagi","tag-apple-cookies-recipe","tag-cay-saati-tarifleri","tag-cookie","tag-elmali-kurabiye","tag-elmali-kurabiye-hamuru","tag-elmali-kurabiye-nasil-yapilir","tag-elmali-kurabiye-sekilleri","tag-elmali-kurabiye-tarifi","tag-elmali-kurabiye-tarifi-kolay","tag-elmali-kurabiye-yapimi","tag-elmali-rulo-kurabiye","tag-food","tag-kiyir-kiyir-elmali-kurabiye","tag-kurabiye-tarifleri","tag-nukhetin-tarif-defteri","tag-pratik-tarifler","tag-videolu-yemek-tarifleri","tag-yemek","tag-yemek-tarifi-videolari","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/5018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/comments?post=5018"}],"version-history":[{"count":13,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/5018\/revisions"}],"predecessor-version":[{"id":10170,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/5018\/revisions\/10170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/media\/8281"}],"wp:attachment":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/media?parent=5018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/categories?post=5018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/tags?post=5018"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}