{"id":3618,"date":"2024-02-27T23:07:09","date_gmt":"2024-02-27T20:07:09","guid":{"rendered":"https:\/\/nukhetintarifdefteri.com\/?p=3618"},"modified":"2025-09-30T11:19:32","modified_gmt":"2025-09-30T08:19:32","slug":"tavuk-tantuni","status":"publish","type":"post","link":"https:\/\/www.nukhetintarifdefteri.net\/en\/tavuk-tantuni\/","title":{"rendered":"Chicken Tantuni Recipe \u2013 A Light Flavor from Mersin\u2019s Streets \ud83c\uddf9\ud83c\uddf7\ud83c\udf2f\ud83d\udc14"},"content":{"rendered":"
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How to make chicken tantuni?<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tavuk\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Introduction<\/h4>

Chicken tantuni is one of the most enjoyable ways to bring that familiar street scent rising from the southern coasts of Turkey to your kitchen. This flavor, which emerges thanks to the saut\u00e9ing of finely chopped chickens in a short time with high heat, and then softening and diluting with spices, achieves a unique balance when it meets the lavash. The natural lightness of chicken meat, the aroma of spices and the effect of heat, that appetizing steam, which is released by the effect of the heat, draws you in from the first bite.<\/p>

Preparing chicken tantuni at home is not only with its practicality, but also with the confidence of being in control. You can adjust the amount of oil, the sharpness of the spices, the balance of sourness and bitterness to your taste. The juicy chicken mortar, combined with the softness of the lavash, onion-sumar freshness and the freshness of tomatoes, promises much more than a hearty sandwich. It is also effortless to serve it at crowded tables, thanks to its ease of portioning. Chicken tantuni comes to your rescue when you yearn for \u201cstreet flavor\u201d at a practical weekend evening, a fast weekend meeting or at home. Plain on your plate, rich in your wrap; both presentations are the leading roles in warmth and freshness. You can add a little happiness break to your daily routine by combining the tantuni you prepared with your own hands with a refreshing drink.<\/p>

History & Origin Information<\/h4>

Tantuni is a street flavor that has its origins in Mersin and spread to the whole country over time. In the traditional narrative, this method, which was first famous for beef, remained true to the essence of the cooking technique and became applied with chicken. Fine chopping, fast saut\u00e9 and \u201cdiluting\u201d steps with oil-water are the basic elements that make tantuni granular but watery. Behind this approach lies the sealing of the surface of the meat, followed by the softening of the heated oil-water, which is added.<\/p>

This technique, which has been transferred from generation to generation in Mersin bazaars, has been successfully adapted to home kitchens in recent years. Preparing with chicken meat appeals to a wide audience as it is cooked in a shorter time and offers a lighter profile. General information and history about Tantuni, on Turkish Wikipedia tantuni<\/a> You can also find the article. Today, chicken tantuni offers a standard of flavor that can be easily caught with a small cast iron pan, steel saute pan or thick sole surface at home. The spread of technical knowledge has also encouraged adaptations in different cities. Although spice ratios, oil preferences and service accompaniments differ from city to city, the definition of \u201chot, juicy, spicy and fast\u201d in its essence does not change.<\/p>

Service Recommendations & Variations<\/h4>

Chicken tantuni is usually served in a soft lavash and served by wrapping it hot. Sometimes, slightly swelled breads can be preferred instead of lavash; if you want to prepare an accompaniment bread at home, it is a soft texture. pita bread<\/a> It is a good alternative. onions -Sumac mix adds freshness and slightly bitter freshness, while tomato cubes support the flavor of juicy chicken.<\/p>

For those who love bitters, sprinkling finely chopped peppers or isots will make the profile deeper. Squeezing lemons will balance the oil and refresh the finish. In addition to the wrap form, you can serve the chicken mortar on a plate and serve it with fried potatoes or seasonal salad. For a lighter presentation, you can keep the lavash small, prepare a single bite of wraps, and serve it in the party menus. A fresh salad, for example Leek And Beetroot Salad<\/a> Preferring would be a sophisticated touch in terms of both color contrast and nutrient variety. On the sauce side, garlic yogurt, tahini-lemon sauce or a slightly bitter tomato sauce adds a different character to each bite.<\/p>

Health & Benefit<\/h4>

Chicken tantuni can turn into a relatively light street flavor when you focus on the right technique and balanced content. Chicken meat is a source of protein with a lower fat content, which helps you keep your daily protein goals without difficulty. Controlling the amount and type of oil used allows you to get a more balanced meal without sacrificing flavor.<\/p>

Adjusting the amount of lavash to the portion helps you manage carbohydrate consumption. Fresh accompaniments such as onions, parsley and tomatoes make fiber and micronutrients. Hot peppers and spices can promote the thermogenic effect while stimulating appetite, but those with sensitivity will gradually increase the level of bitterness. Keeping the use of salt at a reasonable level helps maintain the general balance. Thus, Chicken Tantuni takes the place it deserves on your table as a main meal alternative that is both satisfying and compatible with daily nutritional goals.<\/p>

Closing & Call<\/h4>

Preparing chicken tantuni at home is one of the rare experiences that provides high satisfaction without spending much time in the kitchen. When you find the spice balance that suits your taste, this recipe becomes one of the indispensables of your kitchen. The balance you establish with warm lavash, juicy chicken and fresh garnishes can teleport you to Mersin streets in a single bite. Add chicken tantuni to your menu this week; complete the table with a fresh drink and a colorful salad. Don't forget to share your experiences and tiny touches\u2014every comment in the kitchen means a new story. Bon appetit!<\/p>

FAQ (Frequently Asked Questions)<\/h4>

What is the most suitable pan for chicken tantuni?<\/h5>

Thick-bottomed casting or steel saute pans hold heat well and provide fast sealing.<\/p>

How to catch watery tissue?<\/h5>

After sealing with high heat, a controlled amount of hot oil and water is added to ensure that the mortar remains granular but watery.<\/p>

What can I use instead of lavash?<\/h5>

Pita, soft \u201cflatbread\u201d types or slightly heated sandwich breads can be used. To try at home pita bread<\/a> It is a good alternative.<\/p>

How should I adjust the bitterness?<\/h5>

Find the spot that suits your taste by trying the finely chopped green pepper, chili pepper or isot in small increments.<\/p>

What goes well with it?<\/h5>

A spacious salad, especially Leek And Beetroot Salad<\/a> Or an ice-cold drink strengthens the balance. For general information tantuni<\/a> You can also check the article.<\/p><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t700 gr chicken breast<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2-3 tablespoons of oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 cloves garlic<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 tablespoon of hot red pepper powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 glass of water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tenough salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 tablespoons of butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Onion Pastors Ingredient<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHalf a bunch of parsley<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 tablespoon of sumac<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 tomato<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Preparation time \u23f1\ufe0f<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPreparation time: 20 min.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCooking time: 25 min.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPortion: 6<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Recipe<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHeat the oil in the pan. Add the chopped chickens and garlic and fry them until the chickens turn color.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAdd 1 glass of water and cook until the chickens are soft.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAdd the butter and melt it. Add salt and red pepper powder and cook for 15 minutes.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChop the onion in piyaz. Chop the parsley and add it. Add the sumac and salt and mix.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSlice the tomato into a separate plate.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDip the lavash in the oil of the tantuni. Put the chicken, piyaz and 2 slices of tomatoes on it and wrap it.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Bon app\u00e9tit!<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Thinly sliced chicken, saut\u00e9ed with spices, then wrapped in soft lavash \u2013 that\u2019s the magic of Tavuk Tantuni \ud83c\uddf9\ud83c\uddf7, one of Mersin\u2019s most beloved street foods. \ud83c\udf2f\ud83d\udd25 Traditionally made with beef, this lighter chicken version has quickly become a modern favorite for its practicality and balanced flavor. \ud83d\ude0b Whether as a quick snack at lunch or a hearty main dish for dinner, Chicken Tantuni brings the warmth of Turkish street culture right to your table. \ud83d\udc9b A taste so addictive, it\u2019s impossible to stop at just one! \ud83d\ude0d\u2728<\/p>","protected":false},"author":1,"featured_media":4931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[83,37,2264],"tags":[1525,1532,1530,181,1489,1247,1490,1524,1527,146,1523,1521,1526,1531,1529,1528,1522,1512,647,167,1248,155],"class_list":["post-3618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ana-yemekler","category-et-yemekleri","category-turk-mutfagi","tag-durum-tarifi","tag-evde-tantuni-nasil-yapilir","tag-evde-tavuk-tantuni-nasil-yapilir","tag-kolay","tag-lavas-nasil-yapilir","tag-lavas-tarifi","tag-mayasiz-lavas","tag-mersin-tantuni","tag-mersin-tantuni-tarifi","tag-nukhetin-tarif-defteri","tag-tantuni-nasil-yapilir","tag-tantuni-tarifi","tag-tavuk-durum","tag-tavuk-tantuni","tag-tavuk-tantuni-nasil-yapilir","tag-tavuk-tantuni-nasil-yapilir-nefis-yemek-tarifleri","tag-tavuk-tantuni-tarifi","tag-tavuk-tarifleri","tag-tavuk-yemekleri","tag-yemek-tarifleri","tag-yoresel-tarifler","tag-yoresel-yemekler"],"_links":{"self":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/3618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/comments?post=3618"}],"version-history":[{"count":10,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/3618\/revisions"}],"predecessor-version":[{"id":10196,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/3618\/revisions\/10196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/media\/4931"}],"wp:attachment":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/media?parent=3618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/categories?post=3618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/tags?post=3618"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}