{"id":2996,"date":"2022-10-03T12:16:57","date_gmt":"2022-10-03T09:16:57","guid":{"rendered":"https:\/\/nukhetintarifdefteri.com\/?p=2996"},"modified":"2025-09-29T11:21:10","modified_gmt":"2025-09-29T08:21:10","slug":"kisir","status":"publish","type":"post","link":"https:\/\/www.nukhetintarifdefteri.net\/en\/kisir\/","title":{"rendered":"The recipe for stewed greens \u2013 a classic of Turkish cuisine with pomegranate syrup, tomato paste and fresh greens \ud83e\udd57\ud83c\udf3f\ud83c\uddf9\ud83c\uddf7"},"content":{"rendered":"
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How is sterile made?<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"K\u0131s\u0131r\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Introduction<\/h4>

K\u0131s\u0131r is a light and satisfying bulgur salad that takes its place in the most intimate tables of Turkish cuisine and in the most crowded meetings. When the thin bulgur softens with hot water and meets olive oil, lemon and pomegranate syrup, when combined with the freshness of fresh herbs, a flavor that appeals to both nostalgic and modern palates emerges. You, either alone or as a complement to the main meal, at the time of tea, this bulgur salad is a happy one, in any case, it creates a happiness effect on the table. Balance, freshness and practicality determine the basic character of this dish. It is extremely open to creative touches as well as traditional material combinations. It adapts to seasonal changes, so that it can be enriched with different colors and flavors throughout the four seasons.<\/p>

This salad, which is indispensable for the day culture, has a structure that encourages sharing and eating together. When stuffed into a large bowl, it carries joy and conversation to the center of the table. When the freshness of the ingredients is taken care of, the resulting plate is not only nutritious, but also visually tempting. The acidity of the lemon, the fruity texture of the pomegranate syrup and the silky feel of olive oil, in harmony with the soft grains of the bulgur. This harmony offers light but satisfying satisfaction and appeals to many tastes.<\/p>

History & Background<\/h4>

The story of the barren is based on the strong relationship of Anatolia with bulgur. Bulgur has been used in this geography for centuries as both a nutritious and durable basic food. The salad in question is one of the successful examples of evaluating this grain in the form of \u201ccold salad\u201d. Especially in the regions where the effects of the Southeast and Mediterranean are felt, their interpretations prepared with pomegranate syrup and plenty of greenery come to the fore. With various local namings and minor technical differences, it is known and loved in almost every corner of the country.<\/p>

Culturally, this recipe is considered the symbol dish of \u201cday\u201d tables and neighbor meetings. It is prepared in large containers as a reflection of the culture of sharing and represents the warmth of coming together. Over time, it has evolved into more practical, lighter versions by adapting to city life and modern culinary habits. Today, it can be easily adapted to the personal taste by changing the balance of lemon and pomegranate syrup. For the general context \u201cInfertile\u201d article on Wikipedia<\/a> is a guide.<\/p>

Serving Suggestions & Variations<\/h4>

This salad adapts to almost any menu with its flexible service facilities. It can be tanned as a light meal alone or served as a side dish with grilled chicken, meatballs or baked vegetables. Fresh touches such as seasonal greens, crispy cucumbers and tomatoes increase freshness. An appetizing contrast is achieved when served with pickles, gherkins, and even slightly hot peppers.<\/p>

On the variation side; the amount of olive oil can be increased for a more pronounced Mediterranean profile, the balance of lemon juice and pomegranate syrup can be adjusted according to the taste. For those who love bitters, thin slices of isot, chili pepper or fresh jalape\u00f1o add a pleasant heat. Those who are looking for a more protein-rich plate can add boiled chickpeas; for fresh alternatives prepared with legumes, on our site chickpeas salad<\/a> You can take a look at your suggestion. It is also popular to pair with lentil-based appetizers in crowded day menus; for this too Lentils<\/a> It will be a good companion.<\/p>

Health & Benefits<\/h4>

This recipe is in line with a balanced diet. The fiber content of fine bulgur can support a long-term feeling of satiety. Olive oil offers a heart-friendly profile with monounsaturated fatty acids. Fresh greens provide vitamin C and antioxidant ingredients; the acidity of lemon gives a fresh finish while revitalizing the general taste. When used in a controlled manner, pomegranate syrup opens appetite with fruity acidity and strengthens the aromatic balance of the plate. A light but satisfying main or snack is obtained when attention is paid to portion control and material balance.<\/p>

Closing + CTA<\/h4>

This flavor is an easy-to-reproduced option that suits both casual tables and special meetings. You can add practical elegance to your table with a bowl prepared with fresh herbs and balanced sauce. When you try different combinations and find the balance that suits your taste, we are sure that this recipe will be among your permanent favourites. Are you ready for the star of the \u201cDay\u201d menu? Now is the time to go to the kitchen and sign your own signature!<\/p>

FAQ (FAQ)<\/h4>

What meals does it go well with?<\/h5>

Grilled chicken, meatballs, baked vegetables and seasonal salads. It can be served alone or with olives, pickles and cheese plates during tea time.<\/p>

What determines the fragrance balance in sterility?<\/h5>

The ratio of lemon juice, pomegranate syrup, olive oil and salt is decisive. The abundance of fresh greens and the amount of hot pepper should be adjusted according to the taste.<\/p>

Infertile salad or appetizer?<\/h5>

It can be considered in both categories. It is satisfying enough to be a meal on its own, but also preferred among appetizers.<\/p>

How to schedule in the day menu?<\/h5>

A large bowl creates a balanced menu with tea, savory cookies and a few cold appetizers. For alternative ideas, you can check out similar recipes on our site.<\/p>

More information?<\/h5>

For general background Wikipedia: Infertile<\/a> You can check the page and our related articles for presentation ideas.<\/p><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 cups fine bulgur<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 cups hot water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 onion<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 tablespoons mixed tomato paste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 tablespoons of olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon black pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of thyme<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 tablespoons of pomegranate syrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of sumac<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 teaspoon of chili pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t5 sprigs of fresh onions<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 sprigs of fresh mint<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\u00bd bunch of parsley<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\u00bd bunch of dill<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    to decorate<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\ttomato<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tcucumber<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tlettuce<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tradish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Preparation time \u23f1\ufe0f<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPreparation time: 20 min.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCooking time: 5 min.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPortion: 6<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Recipe<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tWet the bulgur with hot water and cover it. Leave for 10 minutes.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChop the onion for cooking and fry it in olive oil. Add the tomato paste and fry until the smell is gone.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAdd the tomato paste to the bulgur and mix.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAdd salt, pepper, paprika, thyme, sumac and pomegranate syrup and knead.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChop the parsley, dill and fresh mint and add. Mix. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tYour sterile is ready. Serve by garnishing as you wish.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Bon app\u00e9tit!<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          The stew recipe is one of the most popular traditional appetizers of Turkish cuisine. \ud83e\udd57 Fine bulgur is softened with hot water and blended with tomato paste and olive oil, then animated with greens such as spring onions, parsley, mint and dill are the basis of this dish. \ud83c\udf3f\u2728 The sour-sweet balance gained with pomegranate syrup makes the sterile both spacious and appetizing. \ud83c\udf4b \ud83c\udf45 The secret of a good barbecue is that the bulgur is properly inflated and the tomato paste is slightly opened in oil. Indispensable for both daily tables and special events, the barren is one of the flavors that best reflects the sharing culture of Turkish cuisine.<\/p>","protected":false},"author":1,"featured_media":3081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[48,2264],"tags":[282,284,291,283,289,295,288,293,298,163,287,281,294,299,146,296,286,285,292,167],"class_list":["post-2996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salata-ve-meze-tarifleri","category-turk-mutfagi","tag-kisir","tag-kisir-nasil-yapilir","tag-kisir-rezept","tag-kisir-tarifi","tag-kisir-tarifi-kolay","tag-kisir-tarifleri","tag-kisir-yapilisi","tag-kisir-yapimi","tag-kolay-kisir-tarifi","tag-kolay-yemek-tarifleri","tag-meze-tarifleri","tag-nar-eksili-kisir","tag-nar-eksisi","tag-nasil-yapilir","tag-nukhetin-tarif-defteri","tag-pratik-tarifler","tag-salata-tarifleri","tag-salatalar","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/2996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/comments?post=2996"}],"version-history":[{"count":18,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/2996\/revisions"}],"predecessor-version":[{"id":9829,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/posts\/2996\/revisions\/9829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/media\/3081"}],"wp:attachment":[{"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/media?parent=2996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/categories?post=2996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nukhetintarifdefteri.net\/en\/wp-json\/wp\/v2\/tags?post=2996"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}